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![]() Tamarind Tree, 1036 S Jackson Street (International District) Vietnamese, lunch and dinner daily. Mai Thaiku, 6705 Greenwood Avenue N (Phinney Ridge) Thai, lunch Saturday-Sunday, dinner daily.Ĭafe Munir, 2408 NW 80th Street (Ballard) Lebanese, dinner only Tuesday-Sunday, closed Monday.įu Man Dumpling House, 14314 Greenwood Avenue N (Bitter Lake) Chinese, lunch and dinner Tuesday-Sunday, closed Monday. RockCreek Seafood & Spirits, 4300 Fremont Avenue N (Fremont) seafood, dinner daily, brunch Saturday-Sunday. ![]() There are so many unique, hidden gems in Seattle, such as the restaurants in the International District, the coffee shops and bakeries.įinally, what would you say any visitor must see or do before leaving Seattle? Nothing compares to Seattle’s coffee scene. What makes it so good is the fresh noodles, spicy peanut sauce and ground pork.Īre there any foods native to Seattle that you particularly like and that visitors should try to find? Hand-shaved dan dan noodles at Seven Star Pepper in the International District. Mulleady’s Irish Pub in Magnolia for their Old Fashioned with cinnamon bitters. They specialize in classic craft cocktails in a warm environment. ![]() What are your favorite watering holes around Seattle? Since Eats Abroad is geared toward travelers, are there any restaurants or bars at SeaTac Airport or the city’s hotels you would recommend?Ĭaffe Vita and Beecher’s Cheese at SeaTac. I like to cruise the aisles of DeLaurenti and try the cheeses at their meat and cheese counter. What’s your favorite neighborhood to dine out in?īallard because we can walk to so many interesting restaurants and bars.īecause it’s Seattle, we have to ask: what’s your favorite thing to do in Pike Place Market? I also enjoy cooking Latin food for their mixture of bold flavors and multicultural influences. I enjoy the flavors and textures of the cuisines of Southeast Asia because of their fresh, simple ingredients mixed with the classic French techniques. What other cuisines do you enjoy eating or cooking, and where do you go for these foods? The no-longer-in-existence Sea Garden in Chinatown. RockCreek’s become a “must visit” destination for seafood, but what other seafood restaurants in the city have impressed you? Seared Monterey Bay sardine salad from RockCreek Seafood & Spirits. ![]() The sardine salad because it has so many diverse flavors and textures: salty, delicious sardines, charred eggplant, mint, basil, dill, fried shallots, fennel, chilies, lime. If you had to name one favorite dish from RockCreek, what would it be and why? Dessert at Hot Cakes Molten Chocolate Cakery. A snack of a dozen oysters at Taylor Shellfish and a glass of Sancerre. Breakfast, a fresh croissant from Cafe Besalu. Tamarind Tree: well-prepared, fresh Vietnamese classic dishes.ĭescribe your perfect “dining out day” in Seattle.įirst I would start with a latte at Milstead & Co. Mai Thaiku: Mieng Kahm, a starter dish of fresh ginger, lime, chili, red onion, peanuts and toasted coconut to wrap in bai cha plu leaves.įu Man Dumpling House: city’s best kept secret of Asian food. Name the top restaurants and dishes that you think every visitor in Seattle should try. Pork and vegetable boiled dumplings from Fu Man Dumpling House The terroir of the Northwest provides an amazing palette of ingredients for me to work with. I love the access that we have to global diverse ingredients. I love the diversity and cultural influence that Seattle’s food scene has. What do you love best about Seattle’s food scene? Occupation: Owner and Chef, RockCreek Seafood and SpiritsĪwards/Accolades: Semifinalist, Best Chef: Northwest, James Beard Foundation (2014-2015)īest New Restaurant, Seattle magazine (2013) Chef Eric Donnelly of RockCreek in Seattle, Wash.
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